The Future of Fast Casual

    Exploring the Evolution of Fast Casual Dining: Trends in Automation and Customization Practices Driving Popularity Growth

    The fast-casual industry has been evolving and advancing since its initial popularity in the early 2000s. How can quick-service restaurants keep up with the expectations of consumers post-COVID-19?

    Whether you are a restaurant owner, an industry professional, or simply someone who enjoys dining out, this report offers valuable insights into the future of this exciting industry. Download the report now to learn more.

    Whether you are a restaurant owner, an industry professional, or simply someone who enjoys dining out, this report offers valuable insights into the future of this exciting industry. Download the report now to learn more.

    cropped-Liz_Azzarello-150x150
    Written By: Liz Azzarello

    Elisabeth Azzarello is a marketing and business operations professional with five years of experience in various roles within B2B. Currently serving as a Product Marketer at Evention, Elisabeth focuses on the company's Total Recon solution, drawing upon her understanding of the challenges faced by finance and accounting professionals within hospitality. With an additional certification from DePaul University in Predictive Analytics, experience in social media marketing strategy, and past employment in the hospitality industry, she offers a wholistic understanding of utilizing strategy and market research to better serve professionals within the hospitality industry.